Quality and documentation

What is published for this product, what a certificate of analysis actually records, and what each test on one does and does not demonstrate. Read it before you ask a supplier for paperwork, so you know what to ask for.

Specification

The confirmed properties of the product as sold. A property that is batch-specific, or that we have not confirmed from the label or the supplier’s specification, is left out rather than estimated.

Specification for bacteriostatic water, 10ml vial
ProductBacteriostatic Water, 10ml vial
CompositionSterile water with a bacteriostatic preservative, in a sealed multi-dose vial.
AppearanceClear, colourless liquid, free of visible particles
Fill volume10ml
CAS number (water)7732-18-5
EC number (water)231-791-2
Molecular formula (water)H₂O
Molecular weight (water)18.015 g/mol
Storage2–8°C, as printed on the label
In-use limit once opened28 days from first puncture
Hazard classificationNot classified as hazardous under the GB CLP Regulation

The unopened expiry is batch-specific and printed on the vial, so it is not stated here as a single figure. Read it from the label of the vial you have.

How to read a certificate of analysis

A certificate of analysis records what was measured on one specific batch, by whom, against which limits. Three things make one useful: a batch identifier you can match to the vial in your hand, a date, and stated limits rather than the word “pass” on its own. A document with none of those describes nothing you can check.

Appearance
A visual check against a stated description, under defined lighting. What it does not show: It detects gross contamination, particulates and discolouration. It says nothing about sterility or about anything dissolved in the water.
pH
The acidity of the solution, measured with a calibrated meter. What it does not show: It confirms the solution sits in its specified range. It is a property of the batch as tested, not a guarantee of compatibility with anything you add to it.
Sterility
A culture-based test showing no microbial growth in the sample under the conditions of the method. What it does not show: It applies to the sealed vial as manufactured. Once the stopper is punctured the result no longer describes the contents — that is what the in-use limit exists for.
Preservative content
An assay confirming the bacteriostatic preservative is present at the specified level. What it does not show: It shows the preservative is within specification for that batch. It does not extend the in-use limit or make the vial suitable for any use beyond the one it is sold for.
Container closure integrity
A check that the seal holds, so the sealed contents stay sealed. What it does not show: It describes the container as tested. A vial that arrives with a damaged seal or a lifted cap should not be used regardless of what the batch record says.

Published documentation

The safety data sheet is the full sixteen-section SDS for this product, version 1.0, revised 2026-09-08. It covers hazard classification, composition, first aid, handling, storage, disposal and transport. Storage and the in-use limit are also stated on the product page, and how to store it and how long a vial lasts work through what those two figures mean in practice.